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Est. 1996

Issue 122

April 2007

ISSN: 1357-1168

And, The Winner is...

Click HERE For The Full story...

plus...

4 Days of the Raj Comes to Glasgow ...
4 Cauldron Foods sponsor National Vegetarian Week 2007...
4 Music to Restaurateurs Ears ...
4 Carlson Restaurants Worldwide® Completes Acquisition Of T.G.I. Friday's® Restaurants In The United Kingdom...
4 'Secret Millionaire' Revealed as Saviour of Quayside Restaurant & Leisure Centre...
4Frankie's Recipe Gets Under Starters Orders...

Events - National BBQ Week - 28th May - 3rd June 2007...>>>

BEST IN BRITAIN AWARDS (BIBA)
CELEBRATES EXCELLENCE FOR A FIFTEENTH YEAR...
Vote for your favourite restaurants for this year's Best in Britain Awards
Click Here

This Month's Recipes

Go Caribbean with Rajah Spices...

Exhibitions

Brie de Meaux by Renard Gillard is this year's big cheese... TSC Foods Exhibition Debut A Success... >>>

Awards

A night of celebration for Seafood Award winners...>>>

Foodservice

Benefit From The Ban With Booker... Exclusive Ices For Discerning Restaurants...>>>

Drinks News - Cono Sur for Innovation and Taste...
Tikka Time To Taste...>>>

Restaurant News

Asian

 

They Had A Whale of A Time... EINSTEIN principle carries an Oldham curry chef to victory... Royal Garden Hotel spices up the London Season... Aagrah Leeds City goes Bollywood!.. Want To Know The Secret Of Making The Perfect Curry?..>>>

Italian

Say Pasta Appoints Marketing Agency ...>>>

 


Features

FOCUS ON - Greek Food & Drink...>>

 

Chicken
With a population of more than 24 billion in 2003, there are more chickens in the world than any other bird. .. >>

 

 

 

Bookshelf

It's out! - Indian Restaurants throughout the UK have been awaiting the release of Pat Chapman's latest guide...>>>

 

Curry, Spice & All Things Nice

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