If you enjoy curry, join the curry family nationwide with


, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge and becoming a 'Curry3'.

All you need to do is email your pledge (name, town, email address) to donate just £1 a year to info@thecurrytree.com and it will be called upon during National Curry Week in November each year, and then undertake to pass this message on to at least 3 friends or contacts for them to consider joining us as well.

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

(email details will not be passed on or sold to any third party and only be used to call on the pledge or to provide information about National Curry Week, The Curry Tree or related matters.)

For further information call
020 8399 4831 or visit www.thecurrytree.com

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Join The Curry Tree
&
become a Curry3

 

 

The web's favourite for news and views from the restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996
as Menu

Issue 146

April 2009

 

This Week

Italian Restaurant Launches Amnesty For Fake Pizzas ...

The Magnificent Seven - Great British chefs create a Great British Menu ...

Bombay Sapphire Dusk Launches At Somerset House ...

More Of The Same For El Bulli & Spain ...

VAT Fall For French Restaurants ...

Jan - March British Food and Drink Trends Revealed by Directory Enquiry ...

New Opening For Jamie Oliver ...

Health- Conscious Brits Opt For Fish And Two Veg ...

NEWS
Research Group Latch On To The Mood Food Concept...
Bourne and Miller Crowned Winners of Jamaica Jerk Challenge 2009 ...
Consumer Demand For 'Pub Grub' Surges ...
Giraffe Lead The Way In Launching 125ml Wine Glasses...
The Spice Is Right As Chinese Revealed As Nation's Most Popular Cuisine...
ASK restaurants have the MIDAS touch ....
Madsen Menu Points The Way To New Nordic Diet ...
Ministers And Catering Industry To Work Together To Tackle Skills Shortage In Asian And Oriental Cuisine ...

Drinks
New Islay Malt Introduced...
Baileys® Spring Recipes ...
UK MANAGEMENT TEAM REVEALED BUSINESS CEMENTS NO 3 SPIRIT'S POSITION ...
The Balkans take over the next London International Wine Fair ...

Events
'Single Most Important Event' London Wine Fair..
Eat! 09 Newcastle Gateshead Festival Of Food And Drink (2-17 May) ...
Wirral Food and Drink Festival Says Food Matters...

Products
Cuisinewine Is The Right Choice For Discerning Chefs ...
Le Chef launches new cutting edge knife ranges ...
Drink Me Chai High Profile at Key Industry Events 2009 ...
Lavazza A Modo Mio Coffee System awarded 'Best Buy' by Which? ..

Recipes
Welsh Lamb Roast With a Twist ...
Mango Madness...

 

RESTAURANT NEWS
Asian
Hason Raja Fund Raise For Mumbai Bomb Victims ...
Voujon Indian And Bengali Restaurant
- A modern passage to traditional India ...
Prince of India announces cookery courses...

Italian

La Parmigiana Regains Two AA Rosettes...
Spaghetti House Opens At Westfield London ...
The Passione Of Jamie...
Award Winning Sheffield Italian Restaurant Nonna's Is Raising Money For The Earthquake In Abruzzo ...

BOOKSHELF
The Foodie Handbook The (Almost) DefinitiveGuide to Gastronomy
By Pim Techamuanvivit ...

Curry, Spice & All Things Nice

FEATURE

FRANCHISING: KEEPING IT IN THE FAMILY

by Tom Endean, bfa marketing manager


Focus On

Food & Drink of Africa...


National Curry Week Report...


 

Archived Articles... from 2006 onwards

 


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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

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