Editors:

Peter J. Grove
Colleen Grove

Menu magazine is published by Menu Publications Ltd., London, England © 2006 
Editorial office:
PO Box 416 Surbiton, Surrey, England, KT1 9BJ
Tel: 020 8397 7517 Fax: 020 8397 4593
ISSN 1357-1168 email: GroveInt@aol.com

Visit our sister site:
menu2menu.com

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Teams Announced for Kingfisher Curry Capital
Click HERE for details



BEST IN BRITAIN AWARDS 2006
14th Annual BIBA's

The chase is on now to get your customer votes in for any of the categories for 2006.

Once nominated (you can nominate your own restaurant or staff in any category), the number of votes via telephone (020 8241 6315), mail or internet (bibavote@aol.com) helps determine your chances of a top award .

*****

Register/Vote for your restaurant now to represent your city in this year's Kingfisher Curry Capital...

 

 

Archived Issue -

Est. 1996

Issue 110

April 2006

ISSN: 1357-1168


 

 

 

Legal
Tycoon's Divorce Battle A Warning To Business Owners, Says Mace & Jones...>>>

Events
Cheese Rolling Cheshire Style Wins For Third Year Running...>>>
The Baishakhi Mela 2006
Brick Lane, Weavers Fields & Allen Gardens, London E1..>>>

Drinks - New Wine Emerges From Firebird Legend...GBL Gets A Chinese Flavour With Tsingtao... British Cassis Launched... Bombay Pilsner Hits Market...>>>

Competitions - FutureChef 2006>>>

 

Foodservice - Fair-Trade Is The Only Way To Go For Chichester Cathedral... Familiar Name, All-New Range Of Foodservice Meats And Meat Products... Hand-Sliced Lasagne For Superior Food Service Presentation... Wagyu Beef For Chefs By Chefs... Shazan Foods Pushes The Button On New Microwave Range...>>>

Exhibitions  - Historic 50th Anniversary Bournemouth Hotel and Catering Show... Taste of London 2006 - Celebrating London's Restaurant Royalty... Regional Speciality & Fine Food Fairs Make A Welcome Return... Italian Show Enjoys Success...>>>

Restaurant News

Italian

Al Dente Is Just The Right Taste... Caldesi Tuscan Restaurant - return to Tuscany...>>>

Asian

Mogul Restaurant Raises Funds Again For Action Against Hunger... New Generation at Brilliant.... >>>

Features

Food Festivals - See in the Thai New Year celebrating Songkran with 3 days of festivities at Fulham's Blue Elephant from 13th - 15th April 2006.>>>

American Food & Drink -

Recipes - Creole Jambalaya
- courtesy of Tilda Rice
Corned Beef Hash

 

Curry, Spice & All Things Nice

Curry Culture - a chance to buy the book online - post free

amazon.co.uk link image

THE FEDERATION
OF SPECIALITY RESTAURANTS

Membership is open to all restaurants
servicing a speciality cuisine such as Indian,
Bangladeshi, Pakistani , Chinese,
Thai, Japanese, Italian, Spanish and so on.

The purpose is to help
further publicise those
restaurants proud of the
product and service they offer.

Member's benefits:
' Online description of their restaurant
' Online picture of their restaurant
' Coverage of news events about their restaurant in Menu Magazine
' Certificate of membership
' Window sticker

All this for the very minimal
annual cost of £10
(restricted membership)
or £20 (Full membership)

For further information go to www.menu2menu.com/
membership.htm

In 2005 over 8 million logged on to www.menu2menu.com and some of them could be your future customers.

FSR P.O.Box 416, Surbiton,
Surrey KT1 9BJ
Tel: 020 8397 7517

 

 

 

 

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