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CAFE SPICE NAMASTE

WEDNESDAY
24TH SEPTEMBER 2008

An evening featuring New Zealand's Two Greatest Exports.

 Chef Peter Gordon
A specially designed four course menu created and presented by our very own Cyrus Todiwala and Top New Zealand Chef, Peter Gordon

 Winemaker Kate Radburnd Complemented by the wines of C.J. Pask presented by winemaker
 Kate Radburnd

 Tickets are £60 per person

Reception drinks at 6.30pm Dinner starts at 7.15pm

To reserve your place call us on 020 74889242

 

 Treat Her, Click Here

THE FEDERATION
OF SPECIALIST RESTAURANTS

Membership is open to all restaurants
serving a speciality cuisine such as Indian,
Bangladeshi, Pakistani , Chinese,
Thai, Japanese, Italian, Spanish and so on.

Members' benefits include:
' Online description of your restaurant
' Online picture of your restaurant
' Coverage of news events about their restaurant in Mood Food Magazine
' Certificate of membership
* Link to your website
* Press distribution services of FADS News Agency
* Website creation & building for just £300

All this for the very minimal
annual cost of
£30.

For further information go to www.fedrest.com

TOP RESTAURANTS
TOP RECIPES
TOP FOOD & DRINK INFORMATION

FSR P.O.Box 416, Surbiton,
Surrey KT1 9BJ
Tel: 020 8399 4831

 

Click Here to See This Month's recommended book selection

 

The web's favourite for news and views from the restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996

Issue 138

August 2008

Sunday 14th September 2008

This Week

Babur Named London's Best Inexpensive Restaurant By Harden's ...
Value For Money Restaurant Beats Rivals...
Shock Closure for Top London Restaurant...

Wagamama Beats The Ivy As Foodies' Favourite Restaurant ...
City Chef Wins La Tasca 'Tapa Chef Of The Year'...
£10,000 fine for curry house...

NEWS
National Curry Week - things are very definitely hotting up...
678 Year Old Peking Duck Declared To Be Britain's Favourite Chinese Dish ...
'Easy' Threat To £5 Curry House ...

Events
The York Festival of Food And Drink 2008 - 19th- 28th September 2008 ...
The Stage at The Restaurant Show 2008 will showcase talent - 6th- 8th October Earls Court 2 ...
Tiger Beer's Singapore Chilli Crab Festival Is Back For 2008...
Thai Festival Blooms In Summer Heat...
Hospitality 2009 Heads For Birmingham NEC Again...
It's Tasty Up North...
The Restaurant Show 2008 Embraces Ethnic Cuisine And Its Increased Influence In The Restaurant Industry ...

Products
Tilda Steams Ahead With Four New Innovations In Microwaveable Range...
Fine Italian Tableware Exclusively From John Artis...
Oyster Sauce Reaches Its 120th Birthday...

RESTAURANT NEWS
Italian
Hampshire Food Festival Arrives At Ciao Baby Cucina...

Japanese
Eat Japan Offer Sushi Master Classes...

Latin
Las Iguanas brings Latin life to Soho...

 

Spanish
It's Tomatina Time! La Tasca pelts tomatoes for teenagers...

Thai
'An Audience with Beverley Knight'...

Vietnamese
Mien Tay Opens In East London...

BOOKSHELF

Cooking with my Indian mother-in-law
 Mastering the art of authentic home cooking Simon Daley with Roshan Hirani

Curry, Spice & All Things Nice

EDITORIAL

Tips Problem Heads For Legal Solution...

By Peter Grove

FEATURE

Market insight from Christie + Co
The UK restaurant market...


Focus On

Food & Drink Of Cuba...


Archived Articles... Menu & Mood Food from 2006 onwards

 


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For up to date details of our partner events, see
www.nationaleatingoutweek.com or www.nationalcurryweek.co.uk

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National Curry Week -
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Mood Food is published by FSR, London, England © 2008

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

Find out who's who
in the restaurant world
 - click on the image above

CALLING ALL CHEFS
& COOKS

Take part in the national challenge to produce a
"60 Year Dish"

2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani.

We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public.

Finalists will appear at World Food Market, Exel London 26th- 27th November 2008

Can you create the 60 Year Dish?

Send your recipes to
Mood Food Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ

 

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