If you enjoy curry, join the curry family nationwide with


, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge and becoming a 'Curry3'.

All you need to do is email your pledge (name, town, email address) to donate just £1 a year to info@thecurrytree.com and it will be called upon during National Curry Week in November each year, and then undertake to pass this message on to at least 3 friends or contacts for them to consider joining us as well.

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

(email details will not be passed on or sold to any third party and only be used to call on the pledge or to provide information about National Curry Week, The Curry Tree or related matters.)

For further information call
020 8399 4831 or visit www.thecurrytree.com

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Join The Curry Tree
&
become a Curry3

 

 

The web's favourite for news and views from the restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996
as Menu

Issue 150

August 2009

NEWS
World's Largest Prawn Cocktail...
Chippies Champion As Credit Crunch Drives Summer Sales ...
Fat Duck Restaurant On Top Again After Food Scare ...
Germany Celebrates Currywurst...
MP Claims Glasgow As The Official Birthplace Of Britain's
Most Popular Curry...
Singha joins the Molson Coors (UK) portfolio ...
Argument Hotting Up Over New Midlands Curry Awards Scheme...
India Suffer From Low Spice Sales...
V8 Gourmet Group Announce Collaboration With Shilpa Shetty And Fiance Raj Kundra...

Drinks
Sloe Whisky's A Winner!..
Leading Brewer Invests in WEST...
British Wines Launched In Hastings Restaurant...
DAB Makes It a Hat Trick At The World Beer Awards...

Food Safety
Cooking Up A Clean Reputation - By Rachel Powell, Market Manager, Food Service, JohnsonDiversey UK...

Events
New exhibitors and new products the focus of Speciality & Fine Food Fair 2009...
The Master Of Molluscs!...
Brand new look for the BBC Good Food Show...
Cheese & Wine Festival at Southbank Centre...

Products
MenuMate - a must for your handbag or wallet...

RESTAURANT

Indian
Quilon Restaurant Celebrates Major Wine Award...
Yorkshire Indian Resturant Chain Akbars To Open In Birmingham...
Curry Lounge Beats Guinness Poppadom Tower World Record!...
Seafood Festival For Sesame...

NEWS

Italian
Over One Hundred Years Of Pizza...

Japanese
wagamama Inspires New Eastern Adventures For Travellers...
Naked Body Sushi Hits London...

BOOKSHELF

The Good Food Guide 2010 Edited by Elizabeth Carter
Editor: Elizabeth Carter Price: £16.99 Pub date: 8 September 2009

 

Curry, Spice & All Things Nice

FEATURE

Dubai: The latest Gastro Destination ...


Restaurant Review

Sesame Opens The Door To Fine Dining
by
Maddie Grove ...


Curry Goes From Zero To Hero...


National Curry Week Report...


Focus On

Caribbean Food & Drink...


Archived Articles... from 2006 onwards

 


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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

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