The Curry Tree
("For those who need & have not")


, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

(email details will not be passed on or sold to any third party and only be used to call on the pledge or to provide information about National Curry Week, The Curry Tree or related matters.)

For further information call
020 8399 4831 or visit www.thecurrytree.com
CC : 04621547

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Donate to the Curry Tree Now

 

 

Est. 1996
as Menu

Mood Food Magazine
(Bringing you news & information for over 14 years)
The web's favourite for news and views from the ethnic food, drink & restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Issue 162

August 2010

19th August 2010

NEWS

* Indian restaurateurs turning to cultural references............
* National Curry Week links up with Curry Capital of Britain.............
* Growers reveal chilli too hot for worldbeating naga.............
* Grand opening of Shaka Zulu, Camden...................
* A Lot of tasty competition for local chinese...................
* Glen Dimplex supports National Curry Week...................
* Curry King puts fun back into fundraising......................
* South Asian Chef competition 2010....................

EDITOR'S TOP TEN 'BEST IN BRITAIN' CHOICE FOR 2010 PLUS THE NATIONAL MoFo SELECTION COUNTY BY COUNTY

Drinks
Awards for Chile in 2010..............
Glenmorangie receives awards...........
Freixenet has the winning sparkle.........

Products
One, Two Three & Chillogen makes four..

Recipe :
Punir Panir Tikka.........

Events
Countdown has begun..............
Opportunities for food for London 2012....

RESTAURANT

Asian
Naeem takes Dilli deeper.............

NEWS

Vietnamese
Traditional Vietnamese with modern twist.........

BOOKSHELF

REGIONAL COOKING OF INDIA by Mridula Baljekar published by Aquamarine an imprint of Anness Publishing published May 2010 £19.99

 

 

THE FOOD & COOKING OF PERU by Flor Arcaya de Deliot published by Aquamarine £15.99

 

LEBANESE FOOD & COOKING by Ghillie Basan published by Aquamarine £17.99 (see reviews)


Click on the book to view or download

Top international chefs that have collaberated to supply exciting special recipes for "Recipes For Success 2009" to raise money for The Curry Tree Charitable Fund.
Chefs include Cyrus Todiwala OBE, DL ; Mridula Baljekar ; Alun Sperring ; Dipna Anand ; AV Siram ; Babu lal Yadav ; Alfred Prasad ; Mohammed Aslam ; Deepinder Singh Sondhi ; Vikram Sunderam ; Mehernosh Mody ; Monish Gujral ; Vivek Singh ; Jewar Lal ; Chad Rahman ; Prahlad Hegde ; Puneet Arora

FEATURE

National Curry Week 2009 Awards - Sign up for 2010


Focus On
 FOOD & DRINK OF SRI LANKA


Archived Articles... from 2006 onwards


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For up to date details of our partner events, see
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Mood Food is published by FSR, London, England © 2010

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

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