Est. 1996

Issue 118

December 2006

ISSN: 1357-1168


plus...

Award For Caribbean Scene Restaurant...
Want To Know What CTM Is In Bengali?...
Say 'Cheers' to Wine Relief...
Giraffe Scoop Two Key People From Wagamama...


National Curry Week - It's Curry By The Sea At Winning Restaurant...
Charity Scene - Top Spot For Polash... Mogul Magic Once Again...>>>
Foodservice News - Sharwood's Starts New Year With New Accompaniments... >>>
Exhibitions - WINE+ - Everyone's Talking About It!... Hoshizaki At Hospitality 2007... Second Year For World Food Market...>>>
Drinks News - A Passion For Percy's... Cobra Beer's Sales Rocket by 65%... Trentino To Bring Its Top Wines From Italy's Five Leading Wine Guides To London... >>>

Restaurant News

Asian

Chinese

India Quay Restaurant Proves To Be Hot Competition One Year On&ldots; Harlequin Launches Masala Jak's New Indian Restaurant Concept in Glasgow...>>>

Sarkhel's Magic Wok Cuisine... In A Class Of Its Own...>>>

 

Features

FOCUS ON -

American Food...

Because America has long attracted immigrants from a wide variety of nations and cultures, it is no surprise that the cuisine of the United States is extremely diverse and very difficult to define....>>