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Est. 1996

Issue 130

December 2007

ISSN: 1357-1168

 

 

 

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This Week

WINE+ Announces Strong Line Up Of Industry Speakers ...
Sisters Take The Helm At Family Business...
Eat Curry For A Cause ...
The Brize Norton 'Curry king' ...
Flippin' Marvellous Pancakes From Filippo Berio ...
Restaurant Group Gives Warning ...

NEWS
Yo! Sushi's £½ Million Give-Away!
Have You Got The Culinary X Factor?
The Search Is On For The Knorr National Chef Of The Year 2008...
Chef & Brewer Wins National Pub Food Award...
Get On Board With Sushi Matsuri...
Pasta King Celebrates Double Win In National Industry Awards...
Awards at the Double for Harlequin Leisure Group...
Sanjay Anand Of Madhu's Collects MBE From HM The Queen For Services To The Hospitality Industry...

Drinks
Top Tipples For Festive Feasts...
Lindemans To Expand Its Country Of Origin Range...
Winter in the UK is grey - add some Caribbean-style colour, punch and flavour to liven up your Christmas...

Products
Skymarket launches ready made curry sauces...

Equipment

The Quality Of Rice Is Not Strained
Apuro's rice cookers are essential equipment for Chinese New Year menus...

Food Safety
Food safety- in everyone's interests...

Exhibitions
World Food Market 2007 remains at the heart of ethnic cuisine...

Restaurant News
Oriental
New Restaurant For Kensington Hotel ...
Kai Mayfair's Unique New Champagne Menu Set To Be The Toast Of The Town This Christmas...
Benja brings a genuine taste of Thailand to the London restaurant scene...

Asian
Chor Bizarre - India's Restaurant...
Café India and Byblos Invite Revellers to Eat, Drink and Dance Under the One Roof This Christmas...
Five Star Experience Brings Unique Indian Dining To Liverpool's Duke Street Restaurant Circuit...
RSPB Dinner is an All-Round Success...

Bookshelf
Fresh Mexican By Monica Medina-Mora & Angeles Ayala...
Fresh Japanese By Yasuko Fukuoka...
The Crisis Cookbook...

 
 Treat Her, Click Here

CALLING ALL CHEFS
& COOKS

Take part in the national challenge to produce a
"60 Year Dish"

2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani.

We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public.

Can you create the 60 Year Dish?

Send your contributions to Menu Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ

The competition will run during 2008 to be announced in October 2008.

 

THE FEDERATION
OF SPECIALITY RESTAURANTS

Membership is open to all restaurants
serving a speciality cuisine such as Indian,
Bangladeshi, Pakistani , Chinese,
Thai, Japanese, Italian, Spanish and so on.

The purpose is to help
further publicise those
restaurants proud of the
product and service they offer.

Member's benefits:
' Online description of your restaurant
' Online picture of your restaurant
' Coverage of news events about their restaurant in Menu Magazine
' Certificate of membership
* Link to your website
* Press distribution services of FADS News Agency
* Website creation & building for just £300

All this for the very minimal
annual cost of
£30.

For further information go to www.menu2menu.com/
membership.htm

In 2006 nearly 10 million logged on to www.menu2menu.com and some of them could be your future customers.

FSR P.O.Box 416, Surbiton,
Surrey KT1 9BJ
Tel: 020 8722 8774

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Menu magazine is published by Menu Publications Ltd., London, England
© 2008

Editors:

Peter J. Grove
Colleen Grove

Editorial office:
PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk

For up to date details of our partner events, see
www.nationaleatingoutweek.com
www.nationalcurryweek.co.uk
&
www.ethnicityshowcase.com

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