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THE FEDERATION
OF SPECIALIST RESTAURANTS

Membership is open to all restaurants
serving a speciality cuisine such as Indian,
Bangladeshi, Pakistani , Chinese,
Thai, Japanese, Italian, Spanish and so on.

Members' benefits include:
' Online description of your restaurant
' Online picture of your restaurant
' Coverage of news events about their restaurant in Mood Food Magazine
' Certificate of membership
* Link to your website
* Press distribution services of FADS News Agency
* Website creation & building for just £300

All this for the very minimal
annual cost of
£30.

For further information go to www.fedrest.com

TOP RESTAURANTS
TOP RECIPES
TOP FOOD & DRINK INFORMATION

FSR P.O.Box 416, Surbiton,
Surrey KT1 9BJ
Tel: 020 8399 4831

 

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The web's favourite for news and views from the restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996
as Menu

Issue 142

December 2008

 

This Week

Atul Kochhar and Olly Smith in P&O restaurant deal ...

Rasa Sayang Opens Its Doors to Offer Authentic Malaysian & Singaporean Cuisine ...

A Happy Chinese New Year From Kai Mayfair...

New Year's Honour For Award Giver ...

X-Factor Judges Face-Off At Rossopomodoro ...

Cyrus Todiwala MBE Launches New Book...

Another Serious Fire For Scotland's Indian Restaurants ...

London Welcomes The 'New' Bombay Brasserie ...

NEWS
Chinese New Year 26th January 2009 - Year Of The Ox ...
"Fab Foodie Film" To Come Out In January ...
Top Chef Swapped Curry Hell For Living Hell...

Drinks
Freixenet National Spontaneity Report '08 Shows...
Latin Love With Las Moras For Valentines...
Have You Heard of Biodynamic Wines?..

Products
Beef Up Your Stir Fries in Year Of The Ox...
Kung Hei Fat Choy - Happy Chinese New Year from Black Rock Grill! ..
Apuro Offer A Jumbo Capacity Model...
Parma Ham-Wrapped Scallops with Marsala and Sage...

RESTAURANT NEWS
Asian
'Come Back Every Day' Opens In Kingston...

Chinese
Inn Noodle's Chef Pits Noodle Making Skills Against Gordon Ramsay & Sets World Record...

Italian
Kitchen Italia Brings Italian Eating Into The 21st Century...
Enjoy A Taste Of Italy In Newbury ...

 

Japanese
Brazilian/Japanese sushinho opens in Kings Road...

Malaysian
Welcome To Jom Makan...

Mexican
One Burrito Leads To Another ...

 

BOOKSHELF

Curry - Classic & Contemporary
by Vivek Singh
Published by Absolute Press £20

Curry, Spice & All Things Nice

FEATURE


Focus On

Brazilian Food & Drink...


RESTAURANT REVIEW

Toby Offer The Right Formula For Diffcult Times...


National Curry Week Report...


 

Archived Articles... from 2006 onwards

 


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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

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