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The Curry Tree
("For those who need & have not")


, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge

 "Recipes For Success 2009" containing recipes from top chefs worldwide has been created to help raise funds and if you enjoy the ebook please donate £1 or more for the worthy causes (click here).

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

(email details will not be passed on or sold to any third party and only be used to call on the pledge or to provide information about National Curry Week, The Curry Tree or related matters.)

For further information call
020 8399 4831 or visit www.thecurrytree.com
CC : 04621547

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Donate to the Curry Tree Now

 

 

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Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996
as Menu

Issue 154

December 2009

18th December 2009

A PROSPEROUS NEW YEAR
TO ALL OUR READERS

NEWS

Drinks
New CEO for Kingfisher Lager UK......
Curry Week Wine..........

Products
Heart And Soul Of Mexico To Spice Up UK Kitchens...........

RESTAURANT

Asian
New Horizons for Bangalore Express......
Lasan riding high on award wins.........
New mid-market venture for Atul Kochhar......
Spicy Flavours Come To Fulham With Launch Of Masala Zone........
Sir Cliff says food is Brilliant...........
Goan Showcase At Chutney Mary, Chelsea.......
Surbiton Restaurant Supports National Curry Week........

NEWS

Italian
Paperino's West End Eggs on Glasgow's Cupcake Craze.........

Malaysian
The Taste & Charm Of Malaysia In Abundance At 54..........

North African
Fantastic new spa and tea package helps relax stressed out shoppers without breaking the bank........

BOOKSHELF

From Gordon to Gourmand, Ravinder Bhogal continues to be the Gastronomies' Favourite Girl.......

Floridita's Eat Cuban wins World Gourmand Cookbook of the Year

Click on the book to view or download
If you enjoy the book please donate £1 or more to The Curry Tree Charitable Fund, the official fund for National Curry Week(click here)

Top international chefs that have collaberated to supply exciting special recipes for "Recipes For Success 2009" to raise money for The Curry Tree Charitable Fund. All readers are asked to donate £1 or more to help this very worthy cause to help the needy.

Chefs include Cyrus Todiwala MBE, DL ; Mridula Baljekar ; Alun Sperring ; Dipna Anand ; AV Siram ; Babu lal Yadav ; Alfred Prasad ; Mohammed Aslam ; Deepinder Singh Sondhi ; Vikram Sunderam ; Mehernosh Mody ; Monish Gujral ; Vivek Singh ; Jewar Lal ; Chad Rahman ; Prahlad Hegde ; Puneet Arora

Curry, Spice & All Things Nice

FEATURE

New Poppadom
Tower World Record heads National Curry Week Awards


Focus On

Persian Food & Drink...


Archived Articles... from 2006 onwards

 


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For up to date details of our partner events, see
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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

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