The Curry Tree
("For those who need & have not")


, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

(email details will not be passed on or sold to any third party and only be used to call on the pledge or to provide information about National Curry Week, The Curry Tree or related matters.)

For further information call
020 8399 4831 or visit www.thecurrytree.com
CC : 04621547

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Donate to the Curry Tree Now

 

 

Est. 1996
as Menu

Mood Food Magazine
(Bringing you news & information for 14 years)
The web's favourite for news and views from the ethnic food, drink & restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Issue 168

December 2010

19th December 2010

EDITOR'S TOP TEN 'BEST IN BRITAIN' CHOICE FOR 2010 PLUS THE NATIONAL MoFo SELECTION COUNTY BY COUNTY

NEWS

* UK Chef in Malaysia's "Top 40 under 40 list".............................
* Tokyo holds on to its Global Centre crown..............................
* Four more Spanish restaurants get second Michelin.......................
* World's hottest curry launched at Cark pub..............................
* New tapas site to be launched................................
* Steak and chips is still our favourite fare......................
* Rose Bowl vs. Curry Bowl.....................
* Illegal Immigrants held at Dettori's...................
* Naga chilli eating champ chomps Bhut Jolokias...................
* Glasgow announced as winner Curry Capital Of Britain 2010..........
* A curry house claimed it had won a string of accolades, including London's top Indian restaurant.....................
* Exclusive - Elvis is a curry fan - so is Jessica Rabbit!.............

Drinks
Lion continues to roar......................
First bespoke English wines deal........

 

Events
British Curry Awards returns to Park Lane......
New Restaurant Awards offer a challenge to 'Curry Oscars'...........
13th National Curry Week produces, fun, winners & funds for charity..........

RESTAURANT

Asian
Celebrate this Christmas with Gilgamesh..
Sanjay's Mum Inspires Apple Harlequin to Introduce Indian Pot-Style Cooking........
Awana'a exotic Christmas feast...... Lancer's Shahjahani Murgh recipe..........
Mridula reviews Dubai restauirants..........

NEWS

South American
Leeds Goes Brazilian With Opening Of South American Concept Restaurant......

Thai
Thai street food concept launches in Brighton........

Italian.
Jamies Italian wins group award.........
Legendary Pizzeria announces new menu

BOOKSHELF

 

A new book by food historians Peter & Colleen Grove that has been 6 years in the making will be published electronically on 1st November. Just £3.99 for an unmissable volume of fact and fascination.

"I've been waiting to have enough time to have a proper read/look of your book. I have skimmed through it all and it looks really well researched and very interesting. I am sure all enthuiasts of food history would really love to have and benefit from having this book. I wish you and your wife lots of luck with it."
Anjum Anand - TV Presenter/Food Writer


Click on the book to view or download

Top international chefs that have collaberated to supply exciting special recipes for "Recipes For Success 2009" to raise money for The Curry Tree Charitable Fund.
Chefs include Cyrus Todiwala OBE, DL ; Mridula Baljekar ; Alun Sperring ; Dipna Anand ; AV Siram ; Babu lal Yadav ; Alfred Prasad ; Mohammed Aslam ; Deepinder Singh Sondhi ; Vikram Sunderam ; Mehernosh Mody ; Monish Gujral ; Vivek Singh ; Jewar Lal ; Chad Rahman ; Prahlad Hegde ; Puneet Arora


HAPPY NEW YEAR

FEATURE

National Curry Week 2010/2011


Focus On
 FOOD & DRINK OF CAMBODIA


Archived Articles... from 2006 onwards


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Mood Food is published by FSR, London, England © 2010

Editor:
Deputy Editor :
Consultant/Writer
Regional Reporter

Peter J. Grove
Colleen Grove
Mridula Baljekar
Paul K. Motley

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

Find out who's who
in the restaurant world
 - click on the image above

Spectrum Radio is the only multiethnic radio station in the UK broadcasting to 23 different ethnic communities. You can find us on:
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SKY: CHANNEL 0185

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