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Est. 1996

Issue 132

February 2008

ISSN: 1357-1168

 



This Week

  NEWSFLASH.... This week we have started the changeover from Menu to Mood Food Magazine under new publishers. The changeover will be complete by the end of March.

The name may be different, but the team and the location are the same to bring you what's new in ethnic food and drink

Pasta Dish Boosts Headingley Hospice Funds...
Fruity Food Flavourings Fleece Shoppers ...
New Italian Restaurant To Take Centre Stage ...
TV chef to open new restaurant in Brighton...
Staffordshire Chef Wins World Title...
Cheese Rolling Cheshire Style Wins Again: Competition Crumbles For Record Fifth Year...
The Shack Is Back...
Liverpool's Finest Indian Restaurant Teams Up With Luxury Take-Away Service..
Diners Curry Up Some Cash...
Singha Beer Releases New Food Adverts...
Curry Lovers Take On Hottest Ever Dish For Charity...
‘Chefs Against Teenage Cancer’ dinner raises £16,000 for leading charity at Westminster Kingsway College ...

Do you dream of running your very own restaurant?

Raymond Blanc is once again on the lookout for a couple
to join him in opening and running a restaurant.

Couples will be chosen to compete for this once-in-a-lifetime opportunity for the second series of BBC2's

Click Here for more details

NEWS
Café Rasoi Raises Cyclone Funds
Top Chef Blows Whistle On MSG...
Top chefs to take on the Brewers in the Flora London Marathon Challenge...
SoCo Soul Food ...
Chefs Battle It Out To Become King Of The Kitchen...
Rice Price Rise Hots Up Curry Cost...
Poverty Reduction On The Menu For Award Winning Restaurateur ...

Curry, Spice & All Things Nice

FEATURES
Population Changes To Affect Market...
Spanish Food & Drink...

READER'S REPORT
Dissatisfied of Walsall ...

 
 Treat Her, Click Here

CALLING ALL CHEFS
& COOKS

Take part in the national challenge to produce a
"60 Year Dish"

2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani.

We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public.

Finalists will appear at World Food Market, Exel London 26th- 27th November 2008

Can you create the 60 Year Dish?

Send your recipes to
Mood Food Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ

 


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Recipes

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Click Here to See This Month's recommended book selection

Drinks
Test your taste buds with Caves Saint-Pierre...

Events
WINE+ Declared A Success As The Industry's Finest Acknowledge Its Value For The On-Trade ...
Michelin Star Chefs Lead Line Up At Northern Restaurant & Bar...

Foodservice
Award-Winning Indian Cuisine Moves Into Local Delis...
Parripak know their onions!...
3G luxury tubs of Crayfish, Prawns and Kings Prawns...

Products
Britain Loves Parma Ham...
Whole Wheat Pasta from Barilla Now Available in the UK...

Restaurant News
Asian
Dilli Launches Altrincham's First Festival Of Indian Food...
A Year To Forget For Award Winner...

Spanish
Barcelona Tapas Y Restaurante - Award Winning Wine...

Bookshelf
"FRESH JAPANESE" by Yasuko Fukuoka, FRESH MEXICAN" by Monica Medina-Mora & Angeles Ayala, "THE FAIRTRADE EVERYDAY COOKBOOK" edited by Sophie Grigson...

Archived Articles...
Menu & Mood Food from 2006 onwards

 

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menu2menu.com

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Mood Food magazine is published by FSR, London, England © 2008

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk

For up to date details of our partner events, see
www.nationaleatingoutweek.com
www.nationalcurryweek.co.uk
&
www.ethnicityshowcase.com

To view Powerpoint show for

National Curry Week -
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