If you enjoy curry, join the curry family nationwide with


, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge and becoming a 'Curry3'.

All you need to do is email your pledge (name, town, email address) to donate just £1 a year to info@thecurrytree.com and it will be called upon during National Curry Week in November each year, and then undertake to pass this message on to at least 3 friends or contacts for them to consider joining us as well.

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

(email details will not be passed on or sold to any third party and only be used to call on the pledge or to provide information about National Curry Week, The Curry Tree or related matters.)

For further information call
020 8399 4831 or visit www.thecurrytree.com

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Join The Curry Tree
&
become a Curry3

 

 

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Issue 144

February 2009

Raymond Blanc is back and in this time of recession and gloom has an exciting offer for all aspiring restaurateurs! If you dream of running your own restaurant this is for you.
Or if you know someone who fits the bill please do spread the word.

If you are a talented cook or host and believe you have the skills to succeed in this challenging and exciting profession then this is a once in a lifetime opportunity.

You could be a married couple, in a relationship, members of a family, good friends or work colleagues.

As long as you share a dream of running your own restaurant we want to hear from you.
Click on the banner above to learn more, or apply for an application form HERE

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BOOKSHELF

Fish - the complete fish & seafood companion
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Curry, Spice & All Things Nice

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Archived Articles... from 2006 onwards

 


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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

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