Editors:

Peter J. Grove
Colleen Grove

Menu magazine is published by Menu Publications Ltd., London, England © 2006 
Editorial office:
PO Box 416 Surbiton, Surrey, England, KT1 9BJ
Tel: 020 8397 7517 Fax: 020 8397 4593
ISSN 1357-1168 email: GroveInt@aol.com

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Features


CHINESE NEW YEAR...
Interesting Facts...

Essential Oriental...
Recipe:
Peppery Szechuan Chicken

 
Register/Vote for your restaurant now to represent your city in this year's Kingfisher Curry Capital...


 

 

Archived Issue -

Est. 1996

Issue 107

January 2006

ISSN: 1357-1168

 


Drinks - Italian wine sales set to break new barriers and Thai wines are looking good>>>

Exhibitions - Delice de France at Hotelympia, to be held at Excel in february>>>

Restaurant News

Asian

.... Masala Zone find a way to beat a sticky problem>>>

Caribbean

...There are not a vast number of Caribbean restaurants in the UK, so it is not always easy to find one where you can experience Caribbean cuisine.>>>

- A Kingston Samosa Man Goes Down Under -
When curry fan Ian Tebbut transposed from Kingston just outside London to faraway Melbourne he found that, whilst he missed his favourite Kingston samosa house, he found himself in foodie heaven.

Features

Amer-Indians..
The first Caribbean civilizations were established by Amer-Indians from what are present-day Venezuela and the Guianas. These were the Carib and Arawak Indians..

 

Recipes...
Jerk Pork...
Rice & Peas...

Caribbean Food & Drink
Many people are pleasantly surprised when they have their first Caribbean Dish. The tastes are brilliant. Favourite meals such as Curry Goat, Rice & Peas, Plantain, Fried Chicken, Jerk Chicken, Oxtail Stew, Dumplings, Roti and Patties are welcome varieties to any dining table. >>>

 

Focus On
Furnishings & Design

The past few years have seen a revolution in attitudes to restaurant interior design and furnishings as restaurateurs began to realise the tremendous advantages in the best use of space, available light and promotion of concept.>>>

 

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