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THE FEDERATION
OF SPECIALIST RESTAURANTS

Membership is open to all restaurants
serving a speciality cuisine such as Indian,
Bangladeshi, Pakistani , Chinese,
Thai, Japanese, Italian, Spanish and so on.

Members' benefits include:
' Online description of your restaurant
' Online picture of your restaurant
' Coverage of news events about their restaurant in Mood Food Magazine
' Certificate of membership
* Link to your website
* Press distribution services of FADS News Agency
* Website creation & building for just £300

All this for the very minimal
annual cost of
£30.

For further information go to www.fedrest.com

TOP RESTAURANTS
TOP RECIPES
TOP FOOD & DRINK INFORMATION

FSR P.O.Box 416, Surbiton,
Surrey KT1 9BJ
Tel: 020 8399 4831

 

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The web's favourite for news and views from the restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996
as Menu

Issue 143

January 2009

 

This Week

Somerset Kebabs Worst In Britain ...

Double Triumph For Northampton Chef ...

RESTAURANT ROUNDUP ...

Tomato Article Upsets Top Chef ...

NEWS
Food from Britain Launches Signposting Webpage ...

Corporate Events Take Off at R34 @ India of Inchinnan ...

Drinks
Scotland's Favourite Whisky Raises a Glass to the Nation's Bard...
English Whisky No Longer A Dream...
Winners Of The 23rd Annual Chablis Wine Awards Announced...

Products
Tilda Products Awarded With Good Housekeeping Institute Accreditation Approval...
Mr Todiwala's Pickle And Chutney Range...
Drink Me Chai Given Image Overhaul to Match Success...

Events
Call for entries for the UK's largest culinary challenge in 2009 ...
World Cheese Awards 2009 - A Date for your Diary: Gran Canaria, 30th September - 4th October 2009 ...
National Chip Week 2009: Feb 9-15th - Enjoy The Perfect Portion! ...
Leading chefs top the menu at the Hotel & Catering Show ...
Inspiration From The Top: Well Known Chefs Demonstrate In The Culinary Theatre ...

 

RESTAURANT NEWS
Asian
Brits Turn To Balti In Battle Of The Bulge...

Italian
Could It Be Ant & Dec? ...
Paperino's Brings a Touch of Magic to Young Diners With Range of Fruit-Flavoured Healthy Drinks ...

BOOKSHELF

Fish - the complete fish & seafood companion
by Mitch Tonks...

Curry, Spice & All Things Nice

FEATURE


Focus On

Food & Drink Of Pakistan...


EDITORIAL

2009
Problem or Challenge?...


National Curry Week Report...


 

Archived Articles... from 2006 onwards

 


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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

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