Visit Anjali Pathak's website for great recipes and more


DONATIONS THAT COST YOU NOTHING

Choose from over 2000 of the UK's best-known retailers including many popular names such as Amazon, M&S, Argos, John Lewis and HMV, and when you shop using the links on our site up
to 15% from every purchase you make is donated to The Curry Tree Charitable Fund.

It doesn't cost a penny extra to shop and raise funds for your cause using the Easyfundraising site, and as many retailers now give extra discounts when you buy online, you can even save money! There Are even monthly competitions so you could be a winner. Go to www.easyfundraising.org.uk/causes/currytree now and sign up completely free.

The Curry Tree
("For those who need & have not")


Official charitable fund for National Curry Week & National Eating Out Week

, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

For further information call
020 8399 4831 or visit www.thecurrytree.com
CC : 04621547

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Support the Curry Tree Now

 

Est. 1996
as Menu Magazine

Mood Food Magazine
(Bringing you news & information for 15 years)
The web's favourite for news and views from the ethnic food, drink & restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Issue 181

January 2012

19th January 2012

'Team Curry'

Visit Britain's best Indian restaurants recommended as the quality standard

NEWS

* Court Case win for copycat claim.....................................
* Restaurateur speaks of shock after brawl................................
* Northern Restaurant Show returns to Manchester..............................
* Argy Bhaji over Darlington awards claim..................................
* India chef opens in Bahrain............................
* Seniors named as UK best fish and chip shop...................................

18 or under? - Can you cook curry? - Enter the national Junior Curry Chef Competition? - Great Prizes and mega publicity - Click on the link below to see more details
https://www.bradfordcollege.ac.uk/whats-going-on/uk-junior-curry-chef-2012/

Drink
Vinturi Wine Aerator available in UK...


Products
Management software helps Giraffe sales.....
Schwartz collaborates with Chef Maria Elia................
Chilli Chocolate for Valentines.......
Healthy new blends for Tilda.............

Feature
Mother's Day recipe................

RESTAURANT

Asian
High Taste, low calorie menu for La Porte des Indes.................
Mint Room opens in Bath..................

NEWS

Italian
New Concept in Southern Italian dining.....

Thai
Blue Elephant on the move................

BOOKSHELF

Ken Hom's 100 Easy Chinese Suppers' from Ebury Publishing, will be released on 5 January 2012, and will be available from all good bookshop at £7.99

Hardback

270 x 180 mm

312 pages

135 Colour Photographs

ISBN 978 0 7148 6387 0

FISH: Recipes from the Sea

 

 

Published: 13 February 2012

Price: £29.95

Gurpareet Bains, author of the No. 1 best-selling Indian Superfood, presents Indian Superspices: lab-inspired recipes to help with everyday ailments such as colds, PMT, hangovers and even insomnia.

His unique approach uses spices in medicinal quantities to alleviate stress, anxiety, allergies and a range of other ailments. It will also help manage weight loss and aid with detox.
Gurpareet already has a large fan base among A-list celebrities and Royalty. He is the creator of the 'world's healthiest meal' and winner of the 2011 English Curry Awards' 'Chef of the Year' title.
On his journey, Gurpareet reveals the amazing secrets of a spice that has been scientifically-proven by the US Food and Drug Administration in the treatment of asthma, diabetes, psoriasis and viral infections, as well as the inhibition of cancer cell growth and improvement of the immune system. Gurpareet proves that Indian cuisine is robust enough to absorb medicinal quantities of spices and still deliver delicious meals.
This Ebook is an extraordinary collection of over 60 recipes augmented with compelling medical research and photography. Indian Superspices is a radical shakeup of the Indian kitchen: a fascinating voyage into virgin gastronomic territory.


Click on the book to view or download

Top international chefs that have collaberated to supply exciting special recipes for "Recipes For Success 2009" to raise money for The Curry Tree Charitable Fund.
Chefs include Cyrus Todiwala OBE, DL ; Mridula Baljekar ; Alun Sperring ; Dipna Anand ; AV Siram ; Babu lal Yadav ; Alfred Prasad ; Mohammed Aslam ; Deepinder Singh Sondhi ; Vikram Sunderam ; Mehernosh Mody ; Monish Gujral ; Vivek Singh ; Jewar Lal ; Chad Rahman ; Prahlad Hegde ; Puneet Arora

All you need to know from 10,000BC to the modern day
(viewed by over 1 million people a year)

SIGN UP NOW FOR NATIONAL CURRY WEEK
(click on logo)


Sponsored by
Patak's, S&A Foods with Asda, CurriesOnline
8-14 October
2012

National Eating Out Week 2012


Focus On
 FOOD & DRINK OF Nepal


Archived Articles...
from 2006 onwards

---------------------

Bombay Brasserie & Chutney Mary in London have been in the Best in Britain Top 30 since the awards started in 1993

Check out the Mood Food Top 30 Indian restaurants 'Best in Britain Awards' & the supporting Top 100 in the
Mood Food 'Best in Britain Awards' 2011(click here)

Mood Food is published by FSR, London, England © 2010

Editor:
Deputy Editor :

Consultant/Writer


Regional Reporter

Peter J. Grove
Colleen Grove

Mridula Baljekar

Paul K. Motley


Editorial office:
PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

 email: GroveInt@aol.com

 

 

For up to date details of our partner events, see
www.nationaleatingoutweek.com or www.nationalcurryweek.co.uk

To view Powerpoint show for

National Curry Week -
Click Here
or on the logo above- this may take a few moments, please
wait for loading after clicking
'run' at prompt.

Find out who's who
in the restaurant world
 - click on the image above

Spectrum Radio is the only multiethnic radio station in the UK broadcasting to 23 different ethnic communities. You can find us on:
AM: 558 kHz
DAB: DIGITAL RADIO
SKY: CHANNEL 0185


Recipes


Calendar

 

 Treat Her, Click Here