The Curry Tree
("For those who need & have not")


, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

(email details will not be passed on or sold to any third party and only be used to call on the pledge or to provide information about National Curry Week, The Curry Tree or related matters.)

For further information call
020 8399 4831 or visit www.thecurrytree.com
CC : 04621547

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Donate to the Curry Tree Now

 

Mood Food Magazine
The web's favourite for news and views from the ethnic food, drink & restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996
as Menu

Issue 161

July 2010

19th July 2010

NEWS

* Chipotle opens 1000th US outlet...............
* Gondola Holdings clear at the top...............
* Key date for new Liverpool restaurant...............
* Special year for BCA 2010 Awards..........................
* Putting the 'Che' into chef.......................
* Ching's mission to find top UK Chinese restaurant...............
* National Curry Week links up with Curry Capital of Britain.............
* Dev Biswal opens Margate restaurant.....................

EDITOR'S TOP TEN 'BEST IN BRITAIN' CHOICE FOR 2010 PLUS THE NATIONAL MoFo SELECTION COUNTY BY COUNTY

Drinks
England may have lost at footbal but wins in wine...........
J2O launch new lighter flavours.........
Chinese consumers assure Scotch Whisky status........

Events
Kerela Carnival debuts in London......
A love afFAIR with SPECIALITY FINE FOODS........

Products
Simple Summer suppers from Wing Yip...
Filippo Berio introduces new bottle......
Glorious Soups takes to the road.......
Celebrate Festival of Light with Patak's...

 

Consultancy
Would you choose a car without knowing what is in it, where it comes from etc so should we expect less from menus and wine lists?........

RESTAURANT

Asian
Gourmet menu from Saffron..............
Chilli Raj voted favourite local restaurant....

NEWS

Japanese
Everyone's going Ga Ga for sushi this summer.........

Italian
Champagne Summer at Pescatori.......

BOOKSHELF

REGIONAL COOKING OF INDIA by Mridula Baljekar published by Aquamarine an imprint of Anness Publishing published May 2010 £19.99

 

 

THE FOOD & COOKING OF PERU by Flor Arcaya de Deliot published by Aquamarine £15.99

 

LEBANESE FOOD & COOKING by Ghillie Basan published by Aquamarine £17.99 (see reviews)


Click on the book to view or download

Top international chefs that have collaberated to supply exciting special recipes for "Recipes For Success 2009" to raise money for The Curry Tree Charitable Fund.
Chefs include Cyrus Todiwala OBE, DL ; Mridula Baljekar ; Alun Sperring ; Dipna Anand ; AV Siram ; Babu lal Yadav ; Alfred Prasad ; Mohammed Aslam ; Deepinder Singh Sondhi ; Vikram Sunderam ; Mehernosh Mody ; Monish Gujral ; Vivek Singh ; Jewar Lal ; Chad Rahman ; Prahlad Hegde ; Puneet Arora

FEATURE

National Curry Week 2009 Awards - Sign up for 2010


Focus On
 FOOD & DRINK OF ITALY


Archived Articles... from 2006 onwards


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For up to date details of our partner events, see
www.nationaleatingoutweek.com or www.nationalcurryweek.co.uk

To view Powerpoint show for

National Curry Week -
Click Here or on the logo above- this may take a few moments, please wait for loading after clicking 'run' at prompt.

Mood Food is published by FSR, London, England © 2010

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

Find out who's who
in the restaurant world
 - click on the image above

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