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THE FEDERATION
OF SPECIALIST RESTAURANTS

Membership is open to all restaurants
serving a speciality cuisine such as Indian,
Bangladeshi, Pakistani , Chinese,
Thai, Japanese, Italian, Spanish and so on.

Members' benefits include:
' Online description of your restaurant
' Online picture of your restaurant
' Coverage of news events about their restaurant in Mood Food Magazine
' Certificate of membership
* Link to your website
* Press distribution services of FADS News Agency
* Website creation & building for just £300

All this for the very minimal
annual cost of
£30.

For further information go to www.fedrest.com

TOP RESTAURANTS
TOP RECIPES
TOP FOOD & DRINK INFORMATION

FSR P.O.Box 416, Surbiton,
Surrey KT1 9BJ
Tel: 020 8399 4831

 

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The web's favourite for news and views from the restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996

Issue 136

June 2008

ISSN: 1357-1168

 

This Week

Curry Grounds Plane ...
Blackburn Curry Restaurant Set To Re-Open ...
Warning Labels For Coloured Foods To Become EU Law...

Mint And Mustard Restaurant In Cardiff Wins Tilda Tiffin Cook-Off At House Of Commons...
Derelict Hotel Set To Be The Biggest Curry House In Glasgow...

NEWS
Singha Water Donation to Burma...
The Great Taste Awards 2008 Has Beaten All Records With A Staggering Number Of Entries Ahead Of The Final Judging In July...
Radio 4 launches a new major four part series on the global food crisis...

Drink
Britain Is A Nation Of Novices When It Comes To Their Favourite Tipple! ...
Sanpellegrino Fruit Drinks: A Splash of Italian style in your glass...
For Those Who Like Their Coffee The Way They Like Their Love Life - Hot And Spicy...

Events
The Restaurant Show 2008 6th- 8th October Earls Court 2 - 20 years at the heart of the industry ...
Tapas Fantasticas Brings Sunny Spain To London For The Weekend ...

Foodservice
3G introduces new range Butterfly Chicken Breasts ...
New Ready Meal Cash & Carry Range ...
Budweiser Fires Up The BBQ With New Sauce Range...
Could Kohlrabi Grace Britain's Dining Tables Once Again?...

RESTAURANT NEWS

Italian
Barclays Backs Jamie Oliver's New Italian Chain Of Casual Dining Restaurants...
Summer On A Plate At Spaghetti House...

 

Latin
Las Iguanas opens in Old Spitalfields Market...

Malaysian
Unique Malaysian Dining Experience Opens In London's West End!..

BOOKSHELF

If you are interested in curry recipes then this month's reviews are for you.
 A total of 880 dishes, which will take you two and a half years
to get through on a one a day basis:

Reviews....

 

Curry, Spice & All Things Nice

EDITORIAL

Could Japan Have Discovered Curry After All?...

By Peter Grove

 


Focus On

Food & Drink Of Mexico...


Archived Articles... Menu & Mood Food from 2006 onwards

 


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Mood Food is published by FSR, London, England © 2008

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com

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CALLING ALL CHEFS
& COOKS

Take part in the national challenge to produce a
"60 Year Dish"

2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani.

We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public.

Finalists will appear at World Food Market, Exel London 26th- 27th November 2008

Can you create the 60 Year Dish?

Send your recipes to
Mood Food Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ