Editors:

Peter J. Grove
Colleen Grove

Menu magazine is published by Menu Publications Ltd., London, England © 2006 
Editorial office:
PO Box 416 Surbiton, Surrey, England, KT1 9BJ
Tel: 020 8397 7517 Fax: 020 8397 4593
ISSN 1357-1168 email: GroveInt@aol.com

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Teams Announced for Kingfisher Curry Capital
Click HERE for details

Bookshelf

MUSIC, FOOD & LOVE

A Memoir by Guo Yue and Clare Farrow Published by Portrait at £14.99

BEST IN BRITAIN AWARDS 2006
14th Annual BIBA's
The chase is on now to get your customer votes in for any of the categories for 2006.
The presentation lunch will be on June 4th or 5th, slightly earlier than normal in order to allow for the World Cup.
Once nominated (you can nominate your own restaurant or staff in any category), the number of votes via telephone (020 8241 6315), mail or internet (bibavote@aol.com) helps determine your chances of a top award .

*****

Register/Vote for your restaurant now to represent your city in this year's Kingfisher Curry Capital...


Second Annual UK South Asian Chef competition
- Find out how to enter HERE

 

Archived Issue -

Est. 1996

Issue 109

March 2006

ISSN: 1357-1168

 


Ma Goa Opens Second Restaurant...

plus...

Drinks - A New Star In The Firmament... Brits Go For Speciality Beers... Rare Vintage Sakes On Offer... Maxxium Uk Becomes New Distributor For The Glenrothes... Ribena Launches Blueberry Ready To Drink To Grow Category...>>>

Produce - Caterers now have no excuse for not putting turkey on the menu all year round. A new DVD showing the variety of cuts, recipe ideas and enormous potential of turkey is being sent free to more than 1000 chefs.>>>

Clothing - Competition Hots Up Amongst Fashion Students >>>

Foodservice - Simtom Wins Contract to Supply ALDI Stores >>>


Equipment - Jackets Required - The new potato baker from Rational... Orchard Ovens' Valoriani Wood Burning Ovens Officially Come Clean!.. Food On The Move...>>>

Exhibitions - Two real-life working pubs will take centre stage at this year's Pub and Bar 2006, brought to you by The Publican at Olympia from April 11 to 13 .... The (Really) Naked Chefs - Saucy Dorset and Hampshire Chefs Go Naked For Hospitality Action... Hotelympia Comes To Excel...>>>

Restaurant News

Asian

...Sanjay Majhu Wins Lloyds TSB Asian Jewel Award for Excellence in Business and Commerce .... Herman Focuses On Integration... Last Days Gives Children A Real Taste Of India... New Menu At Chutney Mary Fends Off The Winter Chill...>>>

Thai

 

 

 Fine Dining At The Brand New Saran Rom Restaurant >>>


READER REVIEWS:
Jeera Masala 15 Marefair Northampton NN1 1SR
The Silk Route Sol , Central Marefair Northampton 01604 231395
by Paul Motley >>>

Features

Staffing
Staffing has long been a problem in the restaurant industry in UK but never as much as it is today, especially in the ethnic sector. The expansion of the EEC last year to make the British labour market available to all member countries including the new eastern bloc has had considerable effect.>>>

Songkran - Songkran is a Thai traditional New Year which starts on April 13 every year and lasts for 3 days.

Celebrate Songkran At Blue Elephant - See in the Thai New Year celebrating Songkran with 3 days of festivities at Fulham's Blue Elephant from 13th - 15th April 2006.>>>

Japanese Food & Drink -

Recipe - Teriyaki Lamb Steaks

 

Curry, Spice & All Things Nice

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