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Est. 1996

Issue 133

March 2008

ISSN: 1357-1168

 

This Week

XXX Extra Strong Mints - Official Mint Sponsor of National Curry Week...
TV AUDITIONS FOR AMATEUR COOKS ALL OVER BRITAIN - find out how you can be a part of this year's 'Britains Best Dish' series...
Jamaican Opens Popular Restaurant in London...
Cobra Keen To Grow Beyond The Curry House ...
International appeal for European Commission to suspend use of suspect food additives...
Italian Job Restaurant Caters For 200 Diners...
Top Italian Restaurant Is Taken Over In £2m Deal...

Archived Articles... Menu & Mood Food from 2006 onwards

NEWS
One Thousand Reasons Why Suspect Food Additives Are Hard To Avoid...
Irn Bru Scottish Curry Awards...
Restaurants Can Benefit From Revolutionary New Draught Beer System ...

FEATURES
Food & Drink of Sri Lanka...

BOOKSHELF
Asian Bites - A Feast of flavours from Turkey through India to Japan by Tom Kimes...
Fresh Italian By Marina Filippelli...
Fresh Spanish By Sergio Vasquez...
Knife Skills How to Carve, Chop, Slice, Fillet By Marcus Wareing, Shaun Hill, Charlie Trotter and Lyn Hall Publication...
Barbecue - Recipes * Techniques * Tools by Chris Schlesinger & John Willoughby...

Reader's Report
The Voujon, Northampton by Paul Motley ...

Drink
Your Restaurant Needs Compactdraught... And It's Free!..

Events
National Curry Week Links Up With World Food Market...
SIBA showcase Britain's Best Beers At Publican Live ...
Publican Live - Future-Proofing Business Solutions...
Restaurant Goers Favour A Healthy Option...
Taste Festivals Back For Another Year...

Health & Hygiene
Clean, Well-Prepared Web Sites Key To The Success Of "Scores On The Doors" Food Hygiene Scheme ...
Green light go-ahead as YO! Sushi adopts FSA's traffic light labelling system ...

Equipment
Foster's Latest Technology Generates Further Massive Energy Savings...

Foodservice
Boost For Roberts Of Port Dinorwic ...

RESTAURANT NEWS
Asian
Zest Offers That Extra Something...
Madhu's makes Time Out's Top 50 London Restaurants...
Curryoke Wars...
First Asian Purpose Built Conference And Banquet Suite In Yorkshire...
Café Aagrah - Opening Summer 2008...
Aagrah Opens in Sheffield...

Oriental
Thai House Toasts Moet - Hennessy Partnership ...
Top Chef George Leung Launches WOK2G0 In Barkingside...
Japanese Restaurant Wins London Award...
First Wagamama In Wales To Open At Cardiff's Mermaid Quay ...
Song Kran - Thai New Year Festival at Mango Tree 9-13th April 2008...

Curry, Spice & All Things Nice

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For up to date details of our partner events, see
www.nationaleatingoutweek.com, www.nationalcurryweek.co.uk & www.ethnicityshowcase.com

To view Powerpoint show for

National Curry Week -
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Find out who's who
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 - click on the image above

CALLING ALL CHEFS
& COOKS

Take part in the national challenge to produce a
"60 Year Dish"

2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani.

We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public.

Finalists will appear at World Food Market, Exel London 26th- 27th November 2008

Can you create the 60 Year Dish?

Send your recipes to
Mood Food Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ

Click Here to See This Month's recommended book selection

 

Mood Food is published by FSR, London, England © 2008

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk