If you enjoy curry, join the curry family nationwide with


, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge and becoming a 'Curry3'.

All you need to do is email your pledge (name, town, email address) to donate just £1 a year to info@thecurrytree.com and it will be called upon during National Curry Week in November each year, and then undertake to pass this message on to at least 3 friends or contacts for them to consider joining us as well.

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

(email details will not be passed on or sold to any third party and only be used to call on the pledge or to provide information about National Curry Week, The Curry Tree or related matters.)

For further information call
020 8399 4831 or visit www.thecurrytree.com

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Join The Curry Tree
&
become a Curry3

 

 

The web's favourite for news and views from the restaurant industry.
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Issue 145

March 2009

 

Raymond Blanc is back and in this time of recession and gloom has an exciting offer for all aspiring restaurateurs! If you dream of running your own restaurant this is for you.
Or if you know someone who fits the bill please do spread the word.

If you are a talented cook or host and believe you have the skills to succeed in this challenging and exciting profession then this is a once in a lifetime opportunity.

You could be a married couple, in a relationship, members of a family, good friends or work colleagues.

As long as you share a dream of running your own restaurant we want to hear from you.
Click on the banner above to learn more, or apply for an application form HERE

This Week

Celebrity Chef Antony Worrall Thompson Becomes A Credit Crunch Victim ...

Curry King Charan Gill MBE Forecasts Hottest Night of the Year for Edinburgh on Thursday 7th May ...

East End Foods Wins Coutts Prize For Family Business ...

Tilda Wins Grocer Branded Excellence Award ...

London's Food 'Carbon Footprint' Revealed In Report ...

New Aagrah Under Construction ...

NEWS

Rejuvenated Bombay Brasserie Ticks All The Boxes...
High Rollers win big cheese on 'flipping fantastic' Shrove Tuesday ...
"Let The Battle Commence!" ...
Le Manoir Aux Quat' Saisons Awarded With Top Honour...
Husky Crowns Joint Venture Deal With Chef King...
Great British Menu - BBC Daytime Commissions
Two Further Series (2009 & 2010) For BBC TWO....
Top Brazilian Chefs Launch Free Online Recipe Guide ...
Pledges Flow In For Curry Charity Fund ...
Watch Out That Those Awards Claims Are Genuine...

Drinks
Big Succes For Cava Tasting Evening...

Events
Food & Drink Court at Grand Designs Live..
Songkran 2009 - World's Largest Water Fight ...

Foodservice
TSC Foods Announces Glorious! Acquisition...

Products
Playing Music Could Attract More Diners ...
Gourmet Veggie Has Arrived! ...
Gourmet Range To Spice Up Butchers' Choice Cuts ...
Steenbergs Launches Range Of Arabian Spice Mixes...
Time To Tickle Your Tastebuds ...

RESTAURANT NEWS
Asian
Sesame's Open And Looking Good ...
Try a meal at Voujon ...
The True Taste Of India At The Curry Lounge...
Accolade For Café Rasoi ..
Sagar Opens in The Opera Quarter ...
"Best Indian Food In Britain" ...

Italian
New Menu Marks First Birthday For Jesmond Restaurant ...

Mexican
Great Recipes From The Mission Mexican Grill...

Curry, Spice & All Things Nice

FEATURE

EDITORIAL

"Curry Houses Stuck In A Bit Of A Rut" According To BBC Programme

By Peter Grove

 


Focus On

Food & Drink of Thailand...


National Curry Week Report...


 

Archived Articles... from 2006 onwards

 


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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

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