The Curry Tree
("For those who need & have not")


, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge

 "Recipes For Success 2009" containing recipes from top chefs worldwide has been created to help raise funds and if you enjoy the ebook please donate £1 or more for the worthy causes (click here).

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

(email details will not be passed on or sold to any third party and only be used to call on the pledge or to provide information about National Curry Week, The Curry Tree or related matters.)

For further information call
020 8399 4831 or visit www.thecurrytree.com
CC : 04621547

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Donate to the Curry Tree Now

 

 

Mood Food Magazine
The web's favourite for news and views from the ethnic food, drink & restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996
as Menu

Issue 157

March 2010

19th March 2010

Nominate a restaurant for The Mood Food Restaurant Awards 2010 by 30 April 2010(click here)

RAMSAY'S BEST RESTAURANT
Nominate your favourite restaurants for an exciting new series for Channel 4(click here for details)

NEWS

* Scottish Restaurant Awards Announced............
* Top award for Saffron Restaurant Chef.................
* Resilient restaurant sector shows appetite for 2010...........
* River Cafe's Rose Gray Dies..............
* Award winning pub group Geronimo Inns celebrates 15th birthday.....
* John Gordon of Gorilla Tampers picked up UK's Best Barista Award...........
* Foodies Unite Food Lovers Across UK............
* The Unsung Hero of the Fish & Chip Shop Awards............
* Centre Stage For Sudha...........
* Ramsay and Scottish Curry Awards Team up to tackle Spina Bifida.....

Drinks
A Double Dram of Gold for Smokehead....

Products
Le Creuset launches new Cassis Cast Iron and Stoneware collection..........
Is Soy Sauce The Key To Cutting Salt In Food?...........
Heinz Spice Things Up for Summer......

RESTAURANT

Asian
Charitable Charan to Offer Slumdog as Fundraiser Venue Following Curries & Cocktails Sell-out..........
Refined and uplifting Indian cuisine comes to Cobham!........
Taste of Rajasthan for Mother's Day.....

Japanese
Top chefs bringing Wagamama experience home for iphone users.......

Italian
Sardinians do it better..............

NEWS

Feature
Improve the score on your door!........
Songkran 2010.............

Mexican
New Openings for Chilango.......

Spanish
La Tasca launches healthier choice menu

BOOKSHELF

On the Butter Chicken Trail by Monish Gujral published by Penguin Indian ISBN: 978 0143065920 132 Pages, 250 RS........

The MasterChef Cookbook published by DK 18th February price £20.......

Weber's Complete Barbeque Book by Jamie Purviance Published by Hamlyn | 6th April 2010 | £14.99 |Paperback.......

Click on the book to view or download
If you enjoy the book please donate £1 or more to The Curry Tree Charitable Fund, the official fund for National Curry Week(click here)

Top international chefs that have collaberated to supply exciting special recipes for "Recipes For Success 2009" to raise money for The Curry Tree Charitable Fund.
Chefs include Cyrus Todiwala OBE, DL ; Mridula Baljekar ; Alun Sperring ; Dipna Anand ; AV Siram ; Babu lal Yadav ; Alfred Prasad ; Mohammed Aslam ; Deepinder Singh Sondhi ; Vikram Sunderam ; Mehernosh Mody ; Monish Gujral ; Vivek Singh ; Jewar Lal ; Chad Rahman ; Prahlad Hegde ; Puneet Arora

Curry, Spice & All Things Nice

FEATURE

National Curry Week 2009 Awards - Sign up for 2010


Focus On
 FOOD & DRINK OF SRI LANKA


Archived Articles... from 2006 onwards

 


expert design & print company, serving prestigious clients throughout London - Click logo above or HERE for more details...

amazon.co.uk link image

For up to date details of our partner events, see
www.nationaleatingoutweek.com or www.nationalcurryweek.co.uk

To view Powerpoint show for

National Curry Week -
Click Here or on the logo above- this may take a few moments, please wait for loading after clicking 'run' at prompt.

Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

Find out who's who
in the restaurant world
 - click on the image above

Spectrum Radio is the only multiethnic radio station in the UK broadcasting to 23 different ethnic communities. You can find us on:
AM: 558 kHz
DAB: DIGITAL RADIO
SKY: CHANNEL 0185

Click Here to See This Month's recommended book selection

chef gif link to recipes
Recipes

calendar of events image and link
Calendar

 

ad rates image and link

 

 Treat Her, Click Here