Visit Anjali Pathak's website for great recipes and more


DONATIONS THAT COST YOU NOTHING

Choose from over 2000 of the UK's best-known retailers including many popular names such as Amazon, M&S, Argos, John Lewis and HMV, and when you shop using the links on our site up
to 15% from every purchase you make is donated to The Curry Tree Charitable Fund.

There Are even monthly competitions so you could be a winner. Go to www.easyfundraising.org.uk/causes/currytree now and sign up completely free.

The Curry Tree
("For those who need & have not")


Official charitable fund for National Curry Week & National Eating Out Week

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

For further information call
020 8399 4831 or visit www.thecurrytree.com
CC : 04621547

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Support the Curry Tree Now

 

 

Est. 1996
as Menu Magazine

Mood Food Magazine
(Bringing you news & information for over 15 years)
The web's favourite for news and views from the ethnic food, drink & restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Issue 195

March 2013

19th March 2013

NEWS

STOP PRESS : Cyrus & Pervin Todiwala's Cafe Spice Namaste is named as BEST ASIAN BUSINESS OF THE YEAR at 2013 Asian Business Awards.

* NRB Top 50 Awards........................
* New appoinment at CIEH Ltd.................................
* Line Caught..............................
* Hospitality Industry supports Apprenticeship Week.............
* Olive Oil prices could rise by 50%............................
* Taste of Kent Awards............................
* Classy Kid's menu at Chino Latino...............................
* Tesco buys family restaurant group..................................
* Scottish 'fake meat' curry scandal.................................
* Curry houses face illegal worker fines.....................
* Inaugural British Indian Awards announced........................
* The winners in the 2013 eating out 'trade back'........................
* Songkran at Mango Tree......................
* Darjeeling Express holds pop up at Cinnamon Club...................

(click headline to read article)

Drinks
Thwaites Beer Recipes..................



Features

The Origins of Lababdar..........
The Origins of Railway Lamb Mutton Curry............


Chef Anirudh Arora of Moti Mahal London

Babur London SE23 voted Best Indian Restaurant by Zagat

Bangladeshi restauraters welcome the new High Commissioner

RESTAURANT

Asian
New Malden's Sesame gets top award........
An adventure in taste at Cinnamon Culture..............

NEWS.

Italian
Venetian Chef Brings Cicchetti To London Victoria..........

BOOKSHELF

Vivek Singh produces new Kitchen Bible

Cinnamon Kitchen - The Cookbook

 

2013 Cobra Good Curry Guide Celebrating 30 years

Publisher, The Curry Club, Haslemere, GU27 2AP

ISBN: 978-10-9537735-3-4 RSP: £14.95

Atul's Curries of the World

available from March 14th from Amazon

240 pages

"A great source of inspiration, a well written and easy to follow book" - Charles Campion

"Very well done indeed and what a brilliant effort to bring to light so much information. It's going to take me some time rummaging through it but I am going to enjoy every moment of it" -
Cyrus Todiwala OBE DL DBA Chef/Patron Cafe Spice Namaste

 

The Flavours of History
Authors : Peter Grove and Colleen Grove
Date Published : November 2011
Price : £28.50 inc postage
Brief Description : Written by top food critics Peter and Colleen Grove as a reference book for those in the catering industry, it is also a book that is a must for anyone interested in food. The reader is taken on a journey back in time to the very start of our love of herbs and spices and offers fascinating insights into how our food - and taste buds - have changed over the years. A richly illustrated chapter called, "Exotic Foods, Herbs and Spices A - Z" offers interesting snippets about the history as well as the culinary traditions and medicinal effects of food, herbs and spices around the world. You can even try to make Chicken Tikka Masala using the recipe from the winner of the 2002 CTM Award in the United Kingdom. As organisers of National Curry Week it is perhaps inevitable that curry features quite heavily but if chapter titles like, 'History of the Ethnic Restaurant in Britain', 'Dean Mahomed - First Man of Curry', 'Origins of Curry - Is it really English?', 'On the Trail of the Tandoor', and 'The 'Currification' of the World' make your mouth water then this is certainly the book for you.

Buy now : http://godivabooks.com/books.html


Click on the book to view or download

Top international chefs that have collaberated to supply exciting special recipes for "Recipes For Success 2009" to raise money for The Curry Tree Charitable Fund.
Chefs include Cyrus Todiwala OBE, DL ; Mridula Baljekar ; Alun Sperring ; Dipna Anand ; AV Siram ; Babu lal Yadav ; Alfred Prasad ; Mohammed Aslam ; Deepinder Singh Sondhi ; Vikram Sunderam ; Mehernosh Mody ; Monish Gujral ; Vivek Singh ; Jewar Lal ; Chad Rahman ; Prahlad Hegde ; Puneet Arora

All you need to know from 10,000BC to the modern day
(viewed by over 1 million people a year)

SIGN UP NOW FOR NATIONAL CURRY WEEK
(click on logo)


Sponsored by
Patak's, S&A Foods with Asda, CurriesOnline,
Curry Capital of Britain
hungryhouse.
7-13 October
2013


18-24th November 2013
Sponsored by
Mood Food Magazine, Spaghetti House Group


Focus On
 FOOD & DRINK OF Malaysia


Archived Articles...
from 2006 onwards

---------------------

 

Bombay Brasserie & Chutney Mary in London have been in the Best in Britain Top 30 since the awards started in 1993

 

 

Check out the Mood Food Top 30 Indian restaurants 'Best in Britain Awards' & the supporting Top 100 in the
Mood Food 'Best in Britain Awards' 2011(click here)

Mood Food is published by FSR, London, England © 2012

Editor:
Deputy Editor :

Consultant/Writer


Contributors

Peter J. Grove
Colleen Grove

Mridula Baljekar

Paul K. Motley
Stephanie Grove


Editorial office:
PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

 email: GroveInt@aol.com or editor@moodfoodmag.com

 

For up to date details of our partner events, see
www.nationaleatingoutweek.com or www.nationalcurryweek.co.uk

To view Powerpoint show for

National Curry Week -
Click Here
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in the restaurant world
 - click on the image above

Most Popular
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Mood Food
in February 2013
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Lababdar

January 2013

Saffron

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Itihaas

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Railway Curry

January 2013

Whisky

February 2013

Cricket Club

February 2013

Sesame

February 2013

Spanish Grapes

January 2013

Pescatori

 


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