Editors:

Peter J. Grove
Colleen Grove

Menu magazine is published by Menu Publications Ltd., London, England © 2006 
Editorial office:
PO Box 416 Surbiton, Surrey, England, KT1 9BJ
Tel: 020 8397 7517 Fax: 020 8397 4593
ISSN 1357-1168 email: GroveInt@aol.com

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Glasgow Crowned Kingfisher Curry Capital
For Third Time - Click HERE for details

Hungry Customers Raise Hundreds For Charity. (more...)



BEST IN BRITAIN AWARDS 2006
14th Annual BIBA's

Final Nominations - click HERE

Awards ceremony to take place at Celebrasian at 12 Noon on Monday 26th June 2006 at five star Grange City Hotel, Tower Hill, London - Click HERE for more information
Click HERE to download a ticket booking form...

 

 

Archived Issue -

Est. 1996

Issue 111

May 2006

ISSN: 1357-1168


 

Brewers Fayre Voted 'Best Family Restaurant'...
Seafood Week (6-13 October) Unveils New Twice A Week Theme...
Medieval Feast Finale ....
A New Spice Of Life For Rotherhithe...

Drinks - Blue Nun Launch Latest Variety Pinot Grigio At This Year's LIWSF... New Advertising Campaign For Premium Japanese Lager... Champagne Gosset Announces New International "Gagnant Des Gagnants" For Trophee Celebris In 2006... British Brewers Raise The Bar At Beer Olympics... Calling All European Champagne Ambassadors!... Tusker Supports Tusk Trust... Singha Beer At Tesco's Supermarkets... Familia Zuccardi - Best Of Mendoza Argentina... >>>

Foodservice - Pasco's Passion Spices Up The UK... The Authentic Food Company's New Website Is An Instant Hit... Tempting Teppo Sticks From The Authentic Food Company... Barilla: The Passion for Pasta Arrives in the UK>>>

Competitions - Future Of Food In Britain Is In Safe Hands...

Exhibitions  - Taste of Birmingham 2006...>>>

Celebrations - 60th Anniversary of His Majesty King Bhumibhol Adulyadej's Accession to the Throne...

 

Restaurant News

Italian

Pastarazzi Restaurant Wins National Excellence Award... House for an Art Lover to Host an Italian Barbecue ...>>>

Asian

Eat Al-Fresco at Masala Zone Islington.... British Bangladeshis Now Look Back Home ... Voujon - Modern Traditional Curry... >>>

Pan-Asian - The Silk Road Restaurant Launches New Pan Asian Cuisine...

Features

Focus on Pizza -

It is predicted by market research experts that the takeaway and convenience food market will expand to be worth £12.3bn in 2015....>>>

Chinese Food & Drink -

Recipe - Chicken with Mangoes...

 

 

Curry, Spice & All Things Nice

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