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THE FEDERATION
OF SPECIALIST RESTAURANTS

Membership is open to all restaurants
serving a speciality cuisine such as Indian,
Bangladeshi, Pakistani , Chinese,
Thai, Japanese, Italian, Spanish and so on.

Members' benefits include:
' Online description of your restaurant
' Online picture of your restaurant
' Coverage of news events about their restaurant in Mood Food Magazine
' Certificate of membership
* Link to your website
* Press distribution services of FADS News Agency
* Website creation & building for just £300

All this for the very minimal
annual cost of
£30.

For further information go to www.fedrest.com

TOP RESTAURANTS
TOP RECIPES
TOP FOOD & DRINK INFORMATION

FSR P.O.Box 416, Surbiton,
Surrey KT1 9BJ
Tel: 020 8399 4831

 

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Recipes

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Calendar

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Click Here to See This Month's recommended book selection

 

The web's favourite for news and views from the restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996

Issue 135

May 2008

ISSN: 1357-1168

 

This Week

Breakthrough European Dining Concept - Vapiano - Launches In The UK...
S Pelligrino Top 50 Restaurants in the World 2008...
Top Chef George Leung To Launch In Ealing...
Knorr National Chef Of The Year 2008 Necta Plays Host To Last Semi Final ...
Royal China Club chef wins Chinese Masterchef 2008...

Lord Bilimoria Looks To Charm Cobra Buyer...
Nationwide Scheme For 'Scores On Doors'...
Countdown To Atul Kochhar's New Restaurant Launch...
Biggest Restaurant In The World...
Asian Dining Goes French...
Young Chef Young Waiter - Open for Entries!..

NEWS
Brilliant Answer To Staff Shortages...

Drink
Enjoy A Kingfisher At A Taste of London..
Woodford Reserve Crowned 'Official Whiskey Of The Epsom Derby Festival' ...
Merrydown Spices It Up...
Whisky Awards At 2008 Spirit Of Speyside Whisky Festival...
Cava with chocolate and cheeses? Winegrowers say 'have fun with food flavours!' ...

Events
A TASTE OF WHAT'S TO COME - British Food Fortnight - 20th September - 5th October 2008...
The Speciality & Fine Food Fair 2008 - 7th-9th September 2008...

Equipment
SelfCooking Center® accessory adds versatility and capacity to combi cooking...
Summertime And The Ordering's Easy...

Foodservice
Marche UK - Taking The Market By Storm...
Tilda Warns Of Continuing High Prices For Basmati Rice - Paddy prices double in 18 months...
Six Of The Best For Lyons Seafoods...
Pampas Plains Brings Home The Empanadas...

RESTAURANT NEWS

Asian
Expansion For India Dining...
Award Winning Restaurant Launches Stunning New Menu...

Chinese
Alisan Announces Bento Box Lunches ...

Japanese
Stunning Sushi Arrives In Muswell Hill...
Wales Welcomes Wagamama ...

Mexican
The burrito comes to Oxford!

Thai
Surin Restaurant Launches Recipe Book...

BOOKSHELF

FRESH BAKED - Louise Pickford...

 

Curry, Spice & All Things Nice

FEATURES


Tales of a travelling chef
TEL AVIV- AN EXPERIENCE OF A LIFE TIME by
Cyrus Todiwala MBE


A Tale Of Two Chefs
Courtesy of Puneet Arora (as it appeared in Rude Food)


Focus On

Japanese Food & Drink...


Archived Articles... Menu & Mood Food from 2006 onwards

 


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Mood Food is published by FSR, London, England © 2008

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com

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in the restaurant world
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CALLING ALL CHEFS
& COOKS

Take part in the national challenge to produce a
"60 Year Dish"

2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani.

We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public.

Finalists will appear at World Food Market, Exel London 26th- 27th November 2008

Can you create the 60 Year Dish?

Send your recipes to
Mood Food Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ