If you enjoy curry, join the curry family nationwide with


, According to FAO figures the number of malnourished people worldwide increased by 75 million in 2007 to an estimated total of 925 million.

, The Indian restaurant sector provides around 170 million meals a year, sufficient for nearly 3 meals per person of the UK population.

, One child in the world dies every 5 seconds from hunger related causes.

, 23 million people in Britain eat out regularly ( more than once each year).

Together we can help by taking the pound pledge and becoming a 'Curry3'.

All you need to do is email your pledge (name, town, email address) to donate just £1 a year to info@thecurrytree.com and it will be called upon during National Curry Week in November each year, and then undertake to pass this message on to at least 3 friends or contacts for them to consider joining us as well.

If all 23 million of us join the Tree, just think what we could do.

Funds raised will be allocated to deserving causes around poverty, disaster and malnutrition each year by the trustees which include some of the top people in the Indian restaurant sector.

(email details will not be passed on or sold to any third party and only be used to call on the pledge or to provide information about National Curry Week, The Curry Tree or related matters.)

For further information call
020 8399 4831 or visit www.thecurrytree.com

"I think The Curry Tree is a brilliant idea. I wish you all the luck for a grand success of this project and I would be delighted to become a Trustee" - Food writer & TV Presenter Mridula Baljekar.

"Nothing should stop us from helping those who are less fortunate than us." - Rajesh Suri, CEO Tamarind

Join The Curry Tree
&
become a Curry3

 

 

The web's favourite for news and views from the restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996
as Menu

Issue 147

May 2009

NEWS
High Praise For Oriental Food Specialist ...
Asiana Unveils Major Charity Project...
National Curry Week To Support Skills Education ...
Curry King Charan Gill Goes From Bhangra to Ballroom! ...
Wrap Up In The Good Stuff ...

Awards
The Winners of the IRN-BRU Scottish Curry Awards 2009 ..

Drinks

Ardbeg Supernova Launched - Peatiest Whisky ever Produced by the Islay Distillery ...

New Premium Brand Mekhong Brings Asian Spirit To Uk Summer ...
Chang Beer Brings A Refreshing Change To Uk Summer ...
Will you be blushing at Royal Ascot? ...
Double Gold For Kingfisher Lager At Monde Selection 2009 ...

Events
'Single Most Important Event' London Wine Fair..

Products
Send Your Taste Buds Around The World - Four Brand New Sauces ...

Burco Range Hots Up! ...
Intelligenzia "Smart Chiller" Beats The Credit Crunch ...

Recipes
Welsh Lamb Roast With a Twist ...
Mango Madness...

Foodservice
Catering For Paella Interest ...
Top Curry Brand Is Bucking Trend ...

RESTAURANT NEWS
Asian
Hason Raja Announces New Chef And Menu ...
Jalsha Celebrates 25th Anniversary with Honour, Spice and Soul...

Chinese
Dunn's Appointed to Design and Build Fifth Jimmy Chung's Bar and Chinese Buffet in Aberdeen ...

 
Italian
Paperino's to Open Third Restaurant in Glasgow at 78 St Vincent Street..
Restaurant Honours Jose Carreras With Three Tenners Menu...

Italian/Turkish
Nar Restaurant and Bar Opens in London...

 

BOOKSHELF

CARIBBEAN FOOD MADE EASY with LEVI ROOTS
Published by Mitchell Beazley 3rd August 2009 £17.99
PUBLISHED TO COINCIDE WITH A PRIMETIME BBC2 TV SHOW
STARTING SUMMER 2009 ...

Curry, Spice & All Things Nice

FEATURE

Focus On

Food & Drink
of
Mexico...


National Curry Week Report...


 

Archived Articles... from 2006 onwards

 


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For up to date details of our partner events, see
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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

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