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THE FEDERATION
OF SPECIALIST RESTAURANTS

Membership is open to all restaurants
serving a speciality cuisine such as Indian,
Bangladeshi, Pakistani , Chinese,
Thai, Japanese, Italian, Spanish and so on.

Members' benefits include:
' Online description of your restaurant
' Online picture of your restaurant
' Coverage of news events about their restaurant in Mood Food Magazine
' Certificate of membership
* Link to your website
* Press distribution services of FADS News Agency
* Website creation & building for just £300

All this for the very minimal
annual cost of
£30.

For further information go to www.fedrest.com

TOP RESTAURANTS
TOP RECIPES
TOP FOOD & DRINK INFORMATION

FSR P.O.Box 416, Surbiton,
Surrey KT1 9BJ
Tel: 020 8399 4831

 

Click Here to See This Month's recommended book selection

 

The web's favourite for news and views from the restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996
as Menu

Issue 141

November 2008

 

This Week

Global Appetite for British Food and Drink Breaks All Records...

Sheraton Grand Hotel & Spa in Edinburgh launches Indian Thursdays ...

UK'S Top Ten Chippies Announced ...

Fish Curry Secret to Manchester United's Success ...

Judges Manage To Handle The Heat...

Cinnamon II Opens in London...

Sussex Restaurateur Reaches His Peak ...

Recognition for Chinese Chef ...

log on to
www.nationalcurryweek.co.uk

 

REGISTER NOW FOR

23-29 November 2008

NEWS

ISO standard for state-of-the-art spaghetti ...
The Miele Guide Reveals The First-Ever Ranked List Of Asia's Top 20 Restaurants ...
Thousands Of Restaurants Could Be Breaking Copyright Law...
Pizza, Pasta & Italian Food Industry Award Winners Announced...

Foodservice
Simtom Launches Out Into The Community...
Enjoy a taste of summer with Birds Eye's new Chicken Grills...
Italian inspiration for Toastie Week...
PizzaExpress Launches New Garlic Bread Range in UK Supermarkets...
Experience The Taste Of India With New Sauce Recipes From Uncle Ben's® ...

Drinks
Singha Beer Celebrates 75 Years...

Products
'Tis the season to eat pomegranate ...
Dateright™ Labelling For Quick And Effective Fresh Food Management...

RESTAURANT NEWS
Asian
Design Creates Fusion For New Loughborough Restaurant...
Spice Master Supports Cancer Charity...
Indian Ocean Spices Up Life At Linden Road Primary School...
Kitchen Nightmares Restaurant Hits The Franchise Trail...

Eclectic
Elegant RS Lounge Opens...

Italian
Triple Success for Top Family Establishment...
New Zizzi For Finchley...
Spaghetti House Launches The Christmas 'Tavolata'...

 
Japanese
Sushi Surprise At The Vincent...

Scandinavian
Madsen Spearheads Nordic Cuisine Renaissance...

Spanish

Sizzle Spanish-style at La Tasca with the new Winter menu ...

BOOKSHELF

Sri Owen's Indonesian Food

Strada della Nonna - Passion, Parmesan and a six-foot rolling pin

 TAPAS by Joanna Farrow

Curry, Spice & All Things Nice

FEATURE


Focus On

Italian Food & Drink...


EDITORIAL
Strong Warning Message For Restaurants...


NATIONAL CURRY WEEK
-
LATEST NEWS...


Guest Feature

SPONSORS LICENCES:-
a necessary burden.
By
Manjit Pabla


Archived Articles... from 2006 onwards

 


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Mood Food is published by FSR, London, England © 2008

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

Find out who's who
in the restaurant world
 - click on the image above

CALLING ALL CHEFS
& COOKS

Take part in the national challenge to produce a
"60 Year Dish"

2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani.

We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public.

Finalists will appear at World Food Market, Exel London 26th- 27th November 2008

Can you create the 60 Year Dish?

Send your recipes to
Mood Food Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ

 

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