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THE FEDERATION
OF SPECIALIST RESTAURANTS

Membership is open to all restaurants
serving a speciality cuisine such as Indian,
Bangladeshi, Pakistani , Chinese,
Thai, Japanese, Italian, Spanish and so on.

Members' benefits include:
' Online description of your restaurant
' Online picture of your restaurant
' Coverage of news events about their restaurant in Mood Food Magazine
' Certificate of membership
* Link to your website
* Press distribution services of FADS News Agency
* Website creation & building for just £300

All this for the very minimal
annual cost of
£30.

For further information go to www.fedrest.com

TOP RESTAURANTS
TOP RECIPES
TOP FOOD & DRINK INFORMATION

FSR P.O.Box 416, Surbiton,
Surrey KT1 9BJ
Tel: 020 8399 4831

 

Click Here to See This Month's recommended book selection

 

The web's favourite for news and views from the restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996

Issue 140

October 2008

 

This Week

First Award for Mood Food...

'Healthiest Curry House In World' Opens In London ...

Dates for the London International Wine Fair and Distil brought forward for 2009...

Ministers Accept Proposed FSA Voluntary Ban On Six Suspect Food Colours ...

Government Confirms Foreign Chefs Can Work In the UK...

Awards Organiser Lifts Inaugural Personality Title...

First Class fare from Chutney Mary and Kingfisher Airlines...

 

log on to
www.nationalcurryweek.co.uk

 

REGISTER NOW FOR

23-29 November 2008

NEWS
UK's First Sharia Prepaid Mastercard Card Launched To Bangladeshi Community ...
Breast Cancer Charity Launches New Food Event ...
A Tasty Deal On The Menu At Manchester's Tampopo...
North Shines In National Restaurant Survey...

Drinks
TripAdvisor Uncorks The World's Most Wonderful Wine Destinations...
Langs Supreme Scoops Gold...
New Use For Century-Old Drink...

Events
The BBC Good Food Show London...
At The Restaurant Show...

Foodservice
Bolly-good Deals at Aldi...
Latin Restaurant Group Launches New Single Estate Chilli Sauces...

Products
Health Benefits Exposed As Mulberries Hailed As New Superfruit ...
Fibre-optic Chandelier...
Advanced Cladding Chosen By Jersey Pottery...
Caribbean 'Jutney' Brings A Zing To Meals And Snacks...
Venison: Top For Waist And Taste...
Blood Pressure And Beetroot Juice...
Arriba! TSC Foods Spices Up Menus With New Chilli Range...

UK Company Wins Judge's Favourite Trends And Innovation Award...

RESTAURANT NEWS
Asian

Posh In Southampton Offers New Christmas Menu ...
Fesitivities Come Early At Silk Road...

Italian
Gabbiano Chianti, A Classic Tuscan Wine: Seasonal Recipes From Giancarlo & Katie Caldesi...
The Credit Crunch Doesn't Have To Take The Warmth Out Of Winter Dining...

 

Polish
The Knaypa Launches New Menu...

 

Reader Review
Tamarind, Northampton - by Paul Motley

Recipe
Apple Chutney And Shaved White Cheddar On Curry Toasts...

BOOKSHELF

Ultimate Slow Cooker by Sara Lewis...

GREAT BRITISH CHEESES by Jenny Linford...

 THE GREAT WINE SWINDLE by Malcolm Gluck...

CLEVER COOKING FOR ONE OR TWO part of the Diary Cookbook series edited by Emma Callery...

 

Curry, Spice & All Things Nice

FEATURE


Focus On

Caribbean Food & Drink...


NATIONAL CURRY WEEK

-

LATEST NEWS...


 

Archived Articles... from 2006 onwards

 


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Mood Food is published by FSR, London, England © 2008

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

Find out who's who
in the restaurant world
 - click on the image above

CALLING ALL CHEFS
& COOKS

Take part in the national challenge to produce a
"60 Year Dish"

2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani.

We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public.

Finalists will appear at World Food Market, Exel London 26th- 27th November 2008

Can you create the 60 Year Dish?

Send your recipes to
Mood Food Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ

 

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