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CAFE SPICE NAMASTE

WEDNESDAY
24TH SEPTEMBER 2008

An evening featuring New Zealand's Two Greatest Exports.

 Chef Peter Gordon
A specially designed four course menu created and presented by our very own Cyrus Todiwala and Top New Zealand Chef, Peter Gordon

 Winemaker Kate Radburnd Complemented by the wines of C.J. Pask presented by winemaker
 Kate Radburnd

 Tickets are £60 per person

Reception drinks at 6.30pm Dinner starts at 7.15pm

To reserve your place call us on 020 74889242

 

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THE FEDERATION
OF SPECIALIST RESTAURANTS

Membership is open to all restaurants
serving a speciality cuisine such as Indian,
Bangladeshi, Pakistani , Chinese,
Thai, Japanese, Italian, Spanish and so on.

Members' benefits include:
' Online description of your restaurant
' Online picture of your restaurant
' Coverage of news events about their restaurant in Mood Food Magazine
' Certificate of membership
* Link to your website
* Press distribution services of FADS News Agency
* Website creation & building for just £300

All this for the very minimal
annual cost of
£30.

For further information go to www.fedrest.com

TOP RESTAURANTS
TOP RECIPES
TOP FOOD & DRINK INFORMATION

FSR P.O.Box 416, Surbiton,
Surrey KT1 9BJ
Tel: 020 8399 4831

 

Click Here to See This Month's recommended book selection

 

The web's favourite for news and views from the restaurant industry.
Navigate by clicking on the section headings below, then by choosing a headline to read a story

Est. 1996

Issue 139

September 2008

 

This Week

Potato Power!...
Food Bosses Back Curry Colour Calls ...
Quilon Restaurant Offers Stunning Diwali Menu...
Unique New Restaurant, Sushinho, Opens In London's King's Road This Autumn...

Atul Kochhar To Launch Indian Restaurant Chain ...
F Word Chef Visits Brilliant...

log on to
www.nationalcurryweek.co.uk

 

REGISTER NOW FOR

23-29 November 2008

NEWS

Chefs On Shortage Occupation List...
Midlands Curry King Goes Into Manufacturing ...
Great British Shuckers ...
Michelin Eating Out in Pubs 2009...
London Mayor's Former Policy Advisor To Stand In 2012...

Drinks
The World's Greatest Wines - Winners From High Brow To High Street...

Christmas "Cool" On Tap With Husky Wine Pod...

Events
"Tommy Miah International Festival 2008" in November ...
Treat Your Tastebuds At The Country's Biggest Food And Drink Show - The BBC Good Food Show Birmingham...

Products
Fine Dining Indian Restaurant Connects Back and Front Of House With Aloha EPOS...
Tantilise Your Tastebuds With Brand New Family Game Order Up!...
Simtom Food Products Wins Great Taste Awards...

Tilda Unveils A Stunning New Look For Pure Basmati - New Packs Are Telling Tilda Story From September...

RESTAURANT NEWS
Asian
30 Years Of Curry Restaurant...
Quilon Restaurant Unveils Superb New Wine List...
Hot Spot For Brighton...
Cosmo To Land In Cardiff's Mermaid Quay...
Chilli Chutney Restaurant Finalist In Tiffin Cup Awards 2008 At The House Of Commons!...
Classy Chez Mumtaj...

 

 

Italian
Theo Randall Celebrates At London Restaurant Awards...
'Chef to Stars' Places Signature Italian Restaurant 'Sophia' At The Ritz-Carlton, Sanya on International Fine Dining Map...
Carluccio's Captures The Authentic Taste Of Piemonte In Its Caffès And Autumn Market...

 

BOOKSHELF

 

nobu Miami THE PARTY COOKBOOK * PUBLISHED SEPTEMBER 2008

CHARLES CAMPION'S LONDON RESTAURANT GUIDE 2009

 SAM STERN'S STUDENT COOKBOOK

THE BIBENDUM COOKBOOK by Terence Conran, Simon Hopkinson & Matthew Harris

Curry, Spice & All Things Nice

EDITORIAL

Chessington Hotel
A Culinary Desert...

By Peter Grove

FEATURE


Focus On

Food & Drink Of Cuba...


Archived Articles... from 2006 onwards

 


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Mood Food is published by FSR, London, England © 2008

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com

Find out who's who
in the restaurant world
 - click on the image above

CALLING ALL CHEFS
& COOKS

Take part in the national challenge to produce a
"60 Year Dish"

2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani.

We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public.

Finalists will appear at World Food Market, Exel London 26th- 27th November 2008

Can you create the 60 Year Dish?

Send your recipes to
Mood Food Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ

 

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